Ground nut chutney/Peanut chutney/varu kadalai chutney

Ingredients

1.Ground nut/peanut/varu kadali-1 cup

2.Onion-1 medium sized

3.Green chilly-2 medium sized

4.oil-1 tsp

5.Red chilly powder-1 tsp

6.Hing-1 tsp

7.Salt-as per your taste

8.Ginger-0.5 tsp(finely chopped)

9.Garlic-0.5 tsp(finely chopped)
 10.oil-1 tsp

11.channa dal-1 tsp

12.urad dal-1 tsp

 

Method

1.In a dry pan ,medium flame add oil,chopped onion,red chilly powder,pinch of salt,hing.Allow it to cook well for 3 to 5 mins till onion is shallow fried.

2.Transfer it into the fried onions into the  bowl.

3.In the pan ,in a medium flame add Ground nut/peanut/varu kadali and stir it frequently till it becomes golden brown.(If the Ground nut/peanut/varu kadali is with skin peel of the skin and then fry it).

4.Now add the fried onions,fried Ground nut/peanut/varu kadali,chopped green chilly,chopped ginger,chopped garlic,salt into the mixer and grind it well.

5.Transfer the grinded chutney into the bowl.
6.In a dry pan add oil and wait until it gets heated and then add mustard seeds,channa dal,urad dal and allow it to fry until it becomes golden brown.
7.Transfer the fried dal and red chillies to the bowl containing chutney .This is for garnishing the chutney.
8.Ground nut chutney/Peanut chutney/varu kadalai chutney is ready to serve.

Ground nut chutney/Peanut chutney/varu kadalai chutney  can be served with dosa/idly.