Mysore Chutney

Ingredients

1.Channa Dal-1 tsp

2.Urad Dal-1 tsp

3.Red Chilly-2 medium sized

4.Coconut-1 tsp

5.Ground nut/pea nut/varu kadalai-2 tsp

6.Garlic- 6 to 8 cloves

7.oil-2 tsp

8.water-0.25 cup

9.Salt-adjust to your taste

Method

1.In a dry pan add 1 tsp of oil and add the garlic and wait until it gets fried.

2.Transfer it to the bowl and then add Ground nut/pea nut/varu kadalai to the pan and stir it and allow it to cook  until it becomes golden brown.

3.Then Transfer this to the bowl containing fried Garlic.

4.Then add 1 tsp of oil and add Channa Dal,Urad Dal,Red Chilly and allow it to cook until it becomes golden brown.

5.Then Transfer this to the bowl containing fried Garlic and Ground nut/pea nut/varu kadalai.

6.Now add coconut to the pan and allow it to cook until it becomes golden brown.

7. Then Transfer this to the bowl containing mixture.

8.Allow it to cool at the room temperature for 5 mins.

9.Then add the mixture,salt,water to the blender and blend it well.

10.Mysore Chutney is ready to serve.

Mysore Chutney can be served with dosa/idly/upma.