Soya Sabji

Ingredients

1.Soya Balls-1 cup

2.Oil-1 tsp

3.Cumin seeds-1 tsp

4.Red chilly powder-1 tsp

5.Turmeric powder-1 tsp
6.Gram Masala powder-1 tsp

7.Salt-adjust to your taste

8.Onion-2 medium sized

9.Tomato-3 medium sized

10.Green chilly-2 medium sized

11.Coriander-1 tsp(finely chopped)

12.Ginger-0.5 tsp(finely chopped)

13.Garlic-0.5 tsp(finely chopped)

14.Water-1 cup

Method

1.Soak the Soya Balls in adequate water for 2 to 4 hrs.
2.After 2 to 4 hrs drain the water from the Soya Balls.
3.In a dry pan  add oil and wait till oil gets heated and then add cumin seeds,red chilly powder,turmeric powder.
4.Meanwhile chop the onion and green chilly and grind it well in the mixer(dont add water while grinding).

5.Now add the grinded onion paste to the pan and stir it once and allow it to cook for 2 mins.
6.Meanwhile chop the tomato and grind it well into a thick paste (dont add water while grinding).

7. Now add the grinded tomato paste to the pan and stir it once.

8.Grind the ginger garlic into a thick paste and add it to the pan and stir it well.
9. Now add  Soya Balls,water,salt and stir it well and allow it to cook until the Soya Balls becomes soft.
10.Now add the Gram Masala Powder and stir it well and allow it to cook for 2 mins.
11.Meanwhile chop the coriander and just spread it out on the Soya shabji  for garnishing .
12. Soya shabji is ready to serve.

Soya shabji can be served with Roti Varieties /Rice