Coconut chutney/Thengai chutney

Ingredients

1.Coconut-1 cup

2.Green chilly-2 medium sized

3.Hing-1 tsp

4. Fried Gram dal-2 tsp

5.Salt-as per your taste

6.Ginger-0.5 tsp(finely chopped)

7.Garlic-0.5 tsp(finely chopped)

8.oil-1 tsp

9.channa dal-1 tsp

10.urad dal-1 tsp

11.Red Chilly-2 medium sized

Method

1.In a mixer add shredded coconut and grind it once.

2.In a mixer add chopped green chilly,chopped ginger,chopped garlic,salt,hing,fried gram dal and grind it well.(If u need u can add small amount of water).

3.Transfer the grinded chutney into the bowl.
4.In a dry pan add oil and wait until it gets heated and then add mustard seeds,channa dal,urad dal,red chillies and allow it to fry until it becomes golden brown.
5.Transfer the fried dal and red chillies to the bowl containing chutney .This is for garnishing the chutney.
6.The coconut chutney is ready to serve.

 coconut chutney can be served with dosai/idly.