Chola Vegetable Rice/White Chick peas vegetable Rice

Ingredients

1.Chick Peas/Chola-1 cup

2.Tomato-2 medium sized

3.Carrot -1 medium sized

4.Beans-4 to 5 medium sized

5.oil-1 tsp

6.Mustard seeds-1 tsp

7.Red Chilly powder-1 tsp

8.Hing/asafoetida-0.25 tsp

9.Ginger-0.5 tsp

10.Garlic-0.5 tsp

11.Onion-1 medium sized

12.Potato-2 medium sized

13.Turmeric Powder-1 tsp

14.Bell Pepper/Capsicum-1 medium sized

15.coriander leaves-1 tsp finely chopped

16.Basmathi Rice/Jasmine Rice-1 cup

17.Water-2 cup

 18.Salt-adjust to your taste.

Method

1.Soak the Chick peas/chola in water for 4 to 6 hrs.

2.Drain the water from  Chick peas/chola after 4 to 6 hrs.

3. In a pressure cooker/micro wave oven proofed container add the Basmathi Rice.Jasmine Rice and add water and allow it to cook.(If you are using micro wave oven cook for 15 minutes,If you are using pressure cooker allow it to cook for 2 whistles).

4.Meantime in a dry pan add oil and wait until it gets heated and then add mustard seeds,ginger,garlic and allow it to cook until its color changes to golden brown.

5.Meanwhile chop the beans,carrot,potato,onion,tomato,bell pepper.capsicum.

6.Now add the chopped onion,turmeric powder,red chilly powder,pinch of salt  to the pan and allow it to cook for 2 to 3 mins.

7.Now add the chopped tomato and allow it to cook for 4 to 6 mins.you will notice that the tomatoes will become soft and juicy.

8.Now add chopped beans,carrot,potato,soaked Chick peas/chola and add 0.5 cup of water and allow it to cook until it becomes soft(adjust water accordingly).

9.Now add the bell pepper,salt and mix it well and allow it to cook for 2 mins.

10.Then add the cooked rice to the pan and stir it well at once.

11.Chop the corriander leaves and spread it over the rice.

12.Chola Vegetable Rice/White Chick peas vegetable Rice is ready to serve.

Chola Vegetable Rice/White Chick peas vegetable Rice can be served with vegetables/appalam/vadam/chips.