Tomato Soup

Ingredients

1.Tomato-5 medium sized 

2.salt-adjust to your taste

3.Sugar-1 tsp

4.Beans-3 medium sized

5.Carrot-1 medium sized

6.Pepper-adjust to your taste

7.Rusk Pieces- 4 to 5 Pieces(For Garnishing)

8.Paprika Powder-adjust to your taste(Optional)

9.Oil-1 tsp

10.Ginger-0.5 tsp

11.Garlic-0.5 tsp

12.water-0.25 cup

Method

1.In a dry pan add oil,chopped ginger,chopped garlic and wait till it gets fried or its color changes to golden brown.

2.Meanwhile chop the  carrot , beans,tomato to fine pieces.

3.Then add chopped carrot and beans and allow it to cook for 2 to 3 mins.

4.Then add the chopped tomato,sugar,salt.paprika powder and close the pan with the lid and allow it to cook for 5 to 10 mins.

5.Allow it to cool at room temperature for 5 mins.

6.Then add it to the blender and blend it well.

7.Now add the blended tomato soup,water(adjust according to the consistency you need,if you want it to be thick add less water and vice versa) to the pan and allow it to cook for 4 to 5 mins,till it comes to boil.

8.Now add pepper to Tomato soup and allow it to cook for 2 mins.

9.Now transfer the soup to the bowl and add rusk pieces.

10.Tomato soup is ready to serve.